Chef De Partie – Luxury Hotel Kitchen

About the role

We are looking for a motivated Chef De Partie to join the culinary team at Terelj Hotel, a luxury retreat in Mongolia’s Gorkhi‑Terelj National Park. Based in Ulaanbaatar, you will work full‑time in a high‑end kitchen, preparing and presenting dishes for our fine‑dining restaurant and ensuring the highest standards of quality and service.

Key responsibilities

• Prepare, cook and plate dishes in the assigned section following hotel recipes and standards.
• Organise and supervise mise en place, ensuring all ingredients are fresh and stocked.
• Coordinate with the Sous Chef and other kitchen staff to maintain a smooth workflow.
• Maintain a clean, safe and efficient workstation, adhering to food‑safety and hygiene regulations.
• Monitor stock levels, assist with inventory checks and support menu development.
• Help train and mentor junior kitchen personnel.

Required profile

• Proven experience as a Chef De Partie or strong background as a Commis in high‑end or fine‑dining kitchens.
• Solid knowledge of cooking techniques, food safety and hygiene standards.
• Ability to work independently in a designated section while delivering consistent plating quality.
• Strong teamwork, communication and time‑management skills in a fast‑paced environment.
• Flexibility to work shifts, weekends and holidays as required.

Required skills

• Cooking techniques
• Food safety
• Hygiene standards
• Kitchen equipment handling